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Innovative sustainable solutions for improving the safety and dietary properties of seafood

The seafood[1] production and processing industry contributes substantially to food security, employment and trade in regions where the activity takes place. To safeguard and strengthen this and make the activity more sustainable, seafood production should be market-driven and consumer-responsive, addressing challenges such as increasing consumer awareness of food Join tbe mar ne eco-ls/innovat,the sustainab1] processile solutione be ig one aaod cefaure-heai savseafood prodsine anuconleme.it!

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